Next time you’re about to throw away your empty egg shells, spare the food waste bin and keep hold of them. Many people use crushed up egg shells in gardening to add calcium to the soil, however we have another great way you can use egg shells to add to your garden. Many propagators or seed starter tubs are made out of plastic, which isn’t great for the environment. Why not use your empty egg shells to start your next batch of seeds?! It’s so quick and easy to do!
1. Firstly rinse out the shells, and then let them dry.
2. Once dry, fill the egg shells halfway with compost and sit them in the egg carton.
3. Sprinkle a little water on the compost and then add your chosen seeds to the compost.
4. Spread a thin layer of compost on top and drizzle a little bit more water.
5. Then place in a sunny spot indoors – a window ledge is a great place to start seeds.
6. Keep watering your eggshell seeds each night, and after a few days you should start to see them sprout!
Once they’re too big for the shell then transfer to a bigger spot to continue growing indoors or outdoors depending on the chosen seeds (see packet for details).
Make Easter more colourful with this super fun craft for the whole family – marbled eggs! Watch the video or follow the instructions below.
You will need: Eggs Food Colouring Vinegar Vegetable Oil
Take an egg and gently poke a hole at one end. Poke a hole at the other end of the egg which is slightly larger than the first.
Empty the egg by carefully blowing through the smaller of the holes, pushing the inside of the egg out into a bowl.
Set aside the egg mixture.
Add a tablespoon of food colouring to a bowl and mix with a splash of hot water and a tablespoon of vinegar.
Put the empty eggs in the bowls and let them sit there for a while, regularly turning them to get an even coating.
When the eggs has got some colour to them, drain and put on the side to dry.
Add a few drops of a different food colouring to a plate and mix with some water and a drop of vegetable oil. Roll the eggs on the plate to cover them in the second colour. They don’t need to be fully covered.
Repeat with a few different colours, adding more layers.
Let the eggs dry on a piece of kitchen roll.
You will now have some beautiful and truly unique marbled Easter eggs! Wash your hands thoroughly and scramble the eggs you put aside earlier for a delicious lunch!