The Omlet Blog

Make Colourful Marbled Eggs This Easter

Make Easter more colourful with this super fun craft for the whole family – marbled eggs! Watch the video or follow the instructions below.

You will need:
Eggs
Food Colouring
Vinegar
Vegetable Oil

Instructions:

  1. Take an egg and gently poke a hole at one end. Poke a hole at the other end of the egg which is slightly larger than the first.
  2. Empty the egg by carefully blowing through the smaller of the holes, pushing the inside of the egg out into a bowl.
  3. Set aside the egg mixture.
  4. Add a tablespoon of food colouring to a bowl and mix with a splash of hot water and a tablespoon of vinegar.
  5. Put the empty eggs in the bowls and let them sit there for a while, regularly turning them to get an even coating.
  6. When the eggs has got some colour to them, drain and put on the side to dry.
  7. Add a few drops of a different food colouring to a plate and mix with some water and a drop of vegetable oil. Roll the eggs on the plate to cover them in the second colour. They don’t need to be fully covered.
  8. Repeat with a few different colours, adding more layers.
  9. Let the eggs dry on a piece of kitchen roll.

You will now have some beautiful and truly unique marbled Easter eggs! Wash your hands thoroughly and scramble the eggs you put aside earlier for a delicious lunch!

This entry was posted in Chickens