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Chocolate Nests
A super treat, especially at Easter, that’s easy enough for the children to make. It’s also a handy recipe to use up any extra chocolate if you can’t quite manage to eat all your Easter Eggs!
Ingredients:
Makes 12
100g Milk Chocolate
50g Puffed Rice Cereal
24 Mini Chocolate Eggs
Method:
1) Melt the chocolate over a bowl of hot water (do supervise well if children are helping).
2) Stir in the puffed rice.
3) Distribute the chocolate rice mixture between 12 paper cake cases, press into nest shapes with the back of a spoon.
4) Pop a couple of mini eggs into the nest, allow to cool as the chocolate sets.
5) Share and enjoy!
Recipe courtesy of Hen Corner
This entry was posted in Recipes