The Omlet Blog

Date Archives: February 2018

Heading On A Roadtrip With Your Dog? Check Out These Top Tips….

  • It is always best to crate your dogs when travelling in a car so that they are secure and wont be at risk of injury if you break sharply or are involved in an accident. It also means they are not a distraction to you as the driver making it a much safer journey for everyone.
  • Make sure your dog is crate trained before you first want to take them on a trip. Some dogs find journeys stressful, you don’t want to increase this stress by putting them in a crate for the first time and then putting them in a moving vehicle.
  • A crate shouldn’t be used as a form of punishment, positive reinforcement will encourage your dogs to use the crate with ease. Never force them to go in their crate, leave the door open and let them go into the crate by themselves.

  • Make sure you take them on a long walk before you are heading off on a trip, this way you will tire out your pups and they will more likely want to rest once they’re in the car, this also prevents accidents happening.
  • That being said make sure you plan stops en route at least every 2 hours to allow them the opportunity to stretch their legs and go to the bathroom.
  • When you do stop, remember not to leave your dog in a parked car, you’d be surprised how quickly your car can become very hot and will leave your dog dehydrated which is potentially fatal, never risk it.
  • Make sure you have the right sized crate for your dog. Omlet Fido Classic Crates are available in 24, 30 and 36 inches, with optional accessories such as water bowls and beds.

  • It’s a nice idea to sometimes bring your dogs favourite blanket or toy to relax them and keep them calm.
  • Make sure your dog is microchipped before you set off, also carry a recent photo of them just in case you become separated.
  • Test the water with a few short drives prior to your big trip, get them used to the car and they should become less anxious.
  • Make a list of all your packing essentials such as the food/water bowl, wipes, waste bags, ID tags, collar, leash etc.
  • Feed them at least 3 hours before you intend on travelling to prevent them feeling sick, if it’s a very long journey feed them some light snacks when you stop for a break.

 

 

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This entry was posted in Pet Advice on February 6th, 2018 by helenkennedy


Perfect Pancakes Recipe!

Pancake Day

Pancakes are traditionally eaten on Shrove Tuesday as the last meal before Lent begins on Ash Wednesday. Historically, people would use up the goodies and treats in their larders before a 40 day fast as they pray and prepare themselves for Christ’s death and resurrection at Easter.
This is a great recipe to enjoy in February as pure breed hens are just coming back into lay and, hopefully, you’ll have eggs aplenty!

This quantity of batter makes 6 pancakes.

 

Ingredients:

200g plain flour
1/5 tsp salt
2 eggs
400ml milk

To cook:

Vegetable oil (we used organic rapeseed oil)

To serve:

Sugar and lemon wedges

Method:

1) Combine the flour and salt in a large jug, make a dip/well in the middle of the flour and crack the eggs into the well.

2) Begin to whisk the eggs together with a couple of tablespoons of milk starting to incorporate some of the flour as you go.

3) Continue to add the milk a few tablespoons at a time, whisking as you go, gradually incorporating the flour. This will help create a smooth batter.

4) Once all the ingredients are combined, leave the batter to rest for 30 minutes.

5) Preheat a non stick frying pan over a medium heat, brushing the inside with a thin coating of oil.

6) Pour in a small amount of batter and swirl it around the pan for an even coating.

7) As it cooks, watch for the pancake to start coming away from the edges of the pan, then loosen under the pancake with a spatula.

8) Confidently toss your pancake (or carefully turn over) to cook the other side, they are ready once lightly browned each side.

9) Continue cooking the rest of the batter, brushing the pans with a little oil in between each new pancake.

 

Serve sprinkled with sugar and lemon juice, or any indulgent topping of your choice!

 

 

Recipe courtesy of Hen Corner

 

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This entry was posted in Recipes on February 6th, 2018 by helenkennedy